Thanksgiving Dinner Menu

Downloadable Thanksgiving Menu (PDF)

sun choke bisque with nutmeg cream

duck confit with frisee, baby spinach, candied walnuts, citrus thyme vinaigrette

free range turkey, applewood smoked bacon, pumpkin and sage stuffing, grilled asparagus, spiced cranberry reduction

apple spice semi freddo with vanilla gelato

*Dinner will be served in Perla Restaurant on the Mezzanine Level.