Perla Dinner Menu

Downloadable Dinner Menu (PDF)

Appetizers

House Cured Salmon
pickled beets, frisee, meyer lemon vinaigrette

Organic Baby Lettuce
chef’s market selection

Tuna
chanterelles, haricot verts, tomato confit, nicoise tapenade

Sweet Corn Soup
king crab, chive oil

Heirloom Tomato
arugula pesto, buratta, fleur de sel

Arugula
roasted baby beets, redwood hill’s goat cheese,
extra virgin olive oil, meyer lemon

Wild Mushrooms
potato galette, chevre, petite herb salad, paprika oil

Farmers Market Tomato Soup
crème fraiche, fines herbs

Romaine Heart
garlic vinaigrette, olive oil croutons, grana padana


Entrees

Kurobuta Pork
parmesan polenta, wilted arugula, syrah reduction, roasted tomato

Wild Alaskan Black Cod
nantes carrots, english peas, chanterelles, meyer lemon aioli

Fresh Tomato Basil Capellini
market tomatoes, garlic, fried basil, parmesan bruschetta

Shrimp
applewood smoked bacon, english peas, pappardelle pasta, pecorino romano

Jidori Chicken
fava beans, sweet corn, tomato confit, roasted chicken jus, potato puree

Colorado Lamb
black trumpet crusted, melted leeks, parsnip puree, lamb jus

Diver Scallops
bell pepper mousseline, fondant potatoes, mushroom ragout, spinach

New York Strip
haricot verts, caramelized cippolini onions, potato puree, sauce poivrade

King Salmon
orange cardamom dusted, braised lettuce, fondant potatoes, kumquat gastrique

Eggplant
spinach ricotta stuffed, baby heirloom tomato, capellini, herb oil, mushroom ragout