Small Plates Menu

Downloadable Small Plates Menu (PDF)

chicken & waffle fries
seasoned and fried drumettes, maple-bourbon & spicy buttermilk blue cheese dips

heirloom tomato salad
burratta, extra virgin olive oil, petite basil, aged balsamic

kalbi marinated top sirloin
grilled tomatoes and onions, cucumber, cilantro, peppered sesame glaze

delfina sliders
all natural grass fed beef, arugula, bacon, cheddar, caramelized onions, horseradish mayo, sea salt chips

sweet potato fries
rosemary sea salt, roasted garlic aioli, sautéed shallot dip

ahi tuna nicoise
nicoise olives, roasted tomatoes, haricot vert, bell pepper, sliced hardboiled eggs, baby greens, red wine vinaigrette, chive oil

organic grilled vegetable quesadilla
whole wheat tortilla, smoked chili sour cream

beer battered shrimp
arugula salad, candied lemon, pomegranate gastrique

thin crust margherita pizza
fresh mozzarella, roasted tomatoes, sweet basil

grilled chicken thin crust pizza
pesto, roasted bell pepper, mozzarella, goat cheese, and shaved granna

grilled cheese and tomato soup

hearts of romaine
roasted garlic and anchovy vinaigrette, sliced cucumber, and granna shavings

© 2010 Viceroy Hotel Group