Small Plates Menu

Downloadable Small Plates Menu (pdf)

charcuterie
seasonal selection & accoutrements

homemade sea salt chips
roasted shallot dip

marinated olives & marcona almonds

forest mushroom bruschetta
grilled ciabatta, arugula, parmesan

petite romaine fondue
classic caser, green goddess, roasted beet vinaigrette

grilled cheese & tomato soup

artisan cheese board
seasonal accoutrements

organic grilled vegetable quesadilla
whole wheat tortilla, smoked chile aioli

kobe beef sliders
caramelized onions, bacon, cheddar, arugula, horseradish mayo

heirloom tomato salad
burratta, extra virgin olive oil, petite basil, aged balsamic

grilled shrimp cocktail
roasted tomato – horseradish aioli

sweet potato fries
roasted garlic aioli